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Details / Information for Chopstick

Chopstick

청동 젓가락 [靑銅箸]

1000s-1100s

Korea, Goryeo dynasty

(918–1392)
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Medium
bronze
Measurements
Overall: 20 cm (7 7/8 in.)
Credit Line
Educational Purchase Fund 1924.141.1
Public Domain
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Location
Not on view
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Did You Know?

In contrast to the Chinese and Japanese, Koreans still prefer metal chopsticks (stainless steel and brass) to wooden ones.

Description

In Korea, chopsticks made of metal such as brass, silver, and gold were excavated from ancient tombs and ruins dated to the 6th century at the earliest. Burial goods often include utilitarian objects such as table wares and utensils because the dead were believed to need them in the afterlife.
A bronze chopstick, aged with a dark greenish-black patina, stands vertically. It consists of a slender shaft topped with a small, rounded cap and a series of raised horizontal rings. Below the ribbed section, the smooth metal tapers toward a blunt bottom. Subtle signs of wear and surface pitting are visible throughout the length of the metal.

Chopstick

1000s-1100s

Korea, Goryeo dynasty (918–1392)

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