Thanksgiving is only three days away, and Provenance at CMA Chef Partner Douglas Katz shares his grandmother's challah stuffing recipe that you can impress your family and friends with this holiday. Enjoy!
Blogs with tag: Douglas Katz
September 6, 2012
Cook up some fall flavors with this special apple crisp recipe from Chef Douglas Katz, the creative mind behind the menus at the museum's Provenance, Provenance Café, and Catering by Provenance.
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