Provenance at CMA Chef Partner Douglas Katz shares his grandmother's challah stuffing recipe that you can impress your family and friends with on holidays. Enjoy!
Blogs with tag: Douglas Katz
September 6, 2012
Cook up some fall flavors with this special apple crisp recipe from Chef Douglas Katz, the creative mind behind the menus at the museum's Provenance, Provenance Café, and Catering by Provenance.
12 hours 37 min ago
This Week at the CMA: Open Now: Cheating Death: Portrait Photography’s First Half Century, Centennial Loans, & More2 days 12 hours ago
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This Week at the CMA: Final Week: Art and Stories from Mughal India, Vijay Iyer and International Contemporary Ensemble, & More1 week 2 days ago
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