Provenance at CMA Chef Partner Douglas Katz shares his grandmother's challah stuffing recipe that you can impress your family and friends with on holidays. Enjoy!
Blogs with tag: Douglas Katz
September 6, 2012
Cook up some fall flavors with this special apple crisp recipe from Chef Douglas Katz, the creative mind behind the menus at the museum's Provenance, Provenance Café, and Catering by Provenance.
16 hours 9 min ago
This Week at CMA: Lecture: Philippe de Montebello, The Dr. John and Helen Collis Lecture: Athenian Vase-Painting, #Rodin1002 days 15 hours ago
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This Week at CMA: Chalk Festival 2017, Print Club of Cleveland’s 33rd Fine Print Fair, Film: Poetry, & More1 week 2 days ago
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