Blogs with tag: Douglas Katz

November 25, 2013

Thanksgiving is only three days away, and Provenance at CMA Chef Partner Douglas Katz shares his grandmother's challah stuffing recipe that you can impress your family and friends with this holiday. Enjoy!

September 6, 2012

Cook up some fall flavors with this special apple crisp recipe from Chef Douglas Katz, the creative mind behind the menus at the museum's Provenance, Provenance Café, and Catering by Provenance.

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