Provenance at CMA Chef Partner Douglas Katz shares his grandmother's challah stuffing recipe that you can impress your family and friends with on holidays. Enjoy!
Blogs with tag: Douglas Katz
September 6, 2012
Cook up some fall flavors with this special apple crisp recipe from Chef Douglas Katz, the creative mind behind the menus at the museum's Provenance, Provenance Café, and Catering by Provenance.
15 hours 42 min ago
2 days 17 hours ago
This Week at CMA: Heritage: Wadsworth and Jae Jarrell Opening Reception, Jazz Café Performances, James Van Der Zee’s Portraiture4 days 17 hours ago
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