Thanksgiving is only three days away, and Provenance at CMA Chef Partner Douglas Katz shares his grandmother's challah stuffing recipe that you can impress your family and friends with this holiday. Enjoy!
Blogs with tag: Douglas Katz
September 6, 2012
Cook up some fall flavors with this special apple crisp recipe from Chef Douglas Katz, the creative mind behind the menus at the museum's Provenance, Provenance Café, and Catering by Provenance.
Five Things Happening This Week: Chanticleer in concert, Cleveland premiere of Smiling Through the Apocalypse, and more16 hours 48 min ago
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Five Things You Need to Know This Week: Themes and Variations opens, Maine Sublime closes, Karel Paukert in concert, and more!1 week 16 hours ago
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