Provenance at CMA Chef Partner Douglas Katz shares his grandmother's challah stuffing recipe that you can impress your family and friends with on holidays. Enjoy!
Blogs with tag: Douglas Katz
September 6, 2012
Cook up some fall flavors with this special apple crisp recipe from Chef Douglas Katz, the creative mind behind the menus at the museum's Provenance, Provenance Café, and Catering by Provenance.
This Week at CMA: Dana Schutz: Eating Atom Bombs, In Conversation: Dana Schutz & Nell Painter, Brett Weston: Photographs3 days 6 hours ago
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This Week at CMA: Jazz Age Extended Hours, Art Stories, Angkor and Beyond: Banteay Chhmar and the Monuments of Jayavarman VII3 weeks 2 days ago
visitors Paul Gauguin: Paris Parade the Circle curator film Gauguin Special Exhibition this week at cma Collection community arts this week at the cma university circle performing arts Events playlists treasures of heaven five things happening this week podcast Photography birthday Video #get2knowcaravaggio African Art international behind the scenes music wari guest artists textiles Contemporary Art The Cleveland Museum of Art Caravaggio conservation Education interview museum art Cleveland exhibitions Exhibition