Cook up some fall flavors with this special apple crisp recipe from Chef Douglas Katz, the creative mind behind the menus at the museum's Provenance, Provenance Café, and Catering by Provenance.
Blogs with tag: Provenance Café
2 days 10 hours ago
4 days 10 hours ago
1 week 9 hours ago
3 weeks 3 days ago
4 weeks 6 hours ago
international Caravaggio music Events Contemporary Art Gauguin The Cleveland Museum of Art film behind the scenes visitors Parade the Circle curator museum guest artists community david Cleveland Cleveland Institute of Art community arts conservation China Chef Doug Katz art Collection Paul Gauguin: Paris interview university circle Exhibition performing arts wari treasures of heaven exhibitions #get2knowcaravaggio Video textiles Dean Yoder Art of the American Indians: The Thaw Collection Photography audio Education