Cook up some fall flavors with this special apple crisp recipe from Chef Douglas Katz, the creative mind behind the menus at the museum's Provenance, Provenance Café, and Catering by Provenance.
Blogs with tag: Provenance Café
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Collection Art of the American Indians: The Thaw Collection international Photography Chef Doug Katz Gauguin China guest artists Jon university circle Paul Gauguin: Paris The Cleveland Museum of Art music behind the scenes kids david museum conservation Education Cleveland wari interview Exhibition curator Video textiles Cleveland Institute of Art community visitors treasures of heaven art Events Parade the Circle film Contemporary Art fu community arts Museum Staff exhibitions audio