Cook up some fall flavors with this special apple crisp recipe from Chef Douglas Katz, the creative mind behind the menus at the museum's Provenance, Provenance Café, and Catering by Provenance.
Blogs with tag: Provenance Café
6 months 1 week ago
This Week at CMA: Listening Session: Heritage: Wadsworth and Jae Jarrell, Third Coast Percussion, Meditation in the Galleries6 months 2 weeks ago
This Week at CMA: MIX: Soul, Curator Talk: Brett Weston, FINAL WEEK: Fashionable Mourners, CMA at TS: Eating Atom Bombs6 months 3 weeks ago
This Week at CMA: OPEN NOW: Dana Schutz: Eating Atom Bombs, Brett Weston: Photographs, FINAL WEEKS: Fashionable Mourners6 months 4 weeks ago
This Week at CMA: Dana Schutz: Eating Atom Bombs, In Conversation: Dana Schutz & Nell Painter, Brett Weston: Photographs7 months 5 days ago
conservation Education podcast Caravaggio five things happening this week Events this week at the cma community arts Video #get2knowcaravaggio treasures of heaven museum guest artists international Cleveland university circle art Special Exhibition Photography film wari this week at cma Paul Gauguin: Paris African Art birthday Exhibition interview curator Collection The Cleveland Museum of Art Contemporary Art visitors behind the scenes music playlists Gauguin Parade the Circle exhibitions performing arts textiles