Cook up some fall flavors with this special apple crisp recipe from Chef Douglas Katz, the creative mind behind the menus at the museum's Provenance, Provenance Café, and Catering by Provenance.
Blogs with tag: Provenance Café
1 month 1 week ago
This Week at CMA: Listening Session: Heritage: Wadsworth and Jae Jarrell, Third Coast Percussion, Meditation in the Galleries1 month 2 weeks ago
This Week at CMA: MIX: Soul, Curator Talk: Brett Weston, FINAL WEEK: Fashionable Mourners, CMA at TS: Eating Atom Bombs1 month 3 weeks ago
This Week at CMA: OPEN NOW: Dana Schutz: Eating Atom Bombs, Brett Weston: Photographs, FINAL WEEKS: Fashionable Mourners1 month 4 weeks ago
This Week at CMA: Dana Schutz: Eating Atom Bombs, In Conversation: Dana Schutz & Nell Painter, Brett Weston: Photographs2 months 6 days ago
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