Cook up some fall flavors with this special apple crisp recipe from Chef Douglas Katz, the creative mind behind the menus at the museum's Provenance, Provenance Café, and Catering by Provenance.
Blogs with tag: Provenance Café
This Week at the CMA: Parade the Circle Workshops, Documentarian: Five Films by Frederick Wiseman, #CMAkatz On View Now1 day 4 hours ago
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This Week at the CMA: Art Museum Day, Opening: Reeds and Geese: Japanese Art from the Collection of George Gund III, Films1 week 1 day ago
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