Cook up some fall flavors with this special apple crisp recipe from Chef Douglas Katz, the creative mind behind the menus at the museum's Provenance, Provenance Café, and Catering by Provenance.
Blogs with tag: Provenance Café
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Admired from Afar: Masterworks of Japanese Painting from the Cleveland Museum of Art (Now Open at the Kyushu National Museum)2 weeks 3 days ago
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