Cook up some fall flavors with this special apple crisp recipe from Chef Douglas Katz, the creative mind behind the menus at the museum's Provenance, Provenance Café, and Catering by Provenance.
Blogs with tag: Provenance Café
5 days 21 hours ago
1 week 3 days ago
2 weeks 4 days ago
2 weeks 5 days ago
2 weeks 6 days ago
performing arts Caravaggio david Video Contemporary Art visitors guest artists China textiles Exhibition Education museum art film interview wari Photography Collection Parade the Circle Chef Doug Katz curator Gauguin community behind the scenes Paul Gauguin: Paris Dean Yoder The Cleveland Museum of Art Cleveland Institute of Art community arts international Cleveland #get2knowcaravaggio music Art of the American Indians: The Thaw Collection exhibitions conservation Events audio treasures of heaven university circle