Cook up some fall flavors with this special apple crisp recipe from Chef Douglas Katz, the creative mind behind the menus at the museum's Provenance, Provenance Café, and Catering by Provenance.
Blogs with tag: Provenance Café
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Five Things Happening This Week: Senufo: Art and Identity in West Africa opens, Family Game Night, and more1 week 2 days ago
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