Provenance Café features lunch, dinner, and snack options with an open kitchen concept so patrons can watch as chefs create their dish. The café offers an incredible variety of seasonal soups and salads, hot and cold sandwiches, beverages, desserts, and more. The café’s Hearth Oven also features a selection of locally sourced, globally inspired dishes.

Guests can take their food to go, enjoy their meal inside the contemporary café, or while seated amongst the airy light of the atrium, the centerpiece of the museum renovation project.

Open Tuesday, Thursday, Saturday, and Sunday from 10 a.m. to 4:30 p.m., Wednesday and Friday from 10 a.m. to 8:30 p.m.

A selection of seasonal menu items is listed below.

  • Garden Station
    Seasonal Salads, Custom Salads, Housemade Soups
  • Hearth Oven
    Freshly Baked Pastas, Flat Bread Pizzas, "Melty" Sandwiches
  • Tandoor Oven and Grill
    Fresh Baked Claybread, Grains and Legumes, International Cuisine, Grilled Burgers and Fries
  • Fresh Baked Pastries
    Muffins, Scones, Pastries, Cookies, Tortes, Cupcakes, Dessert Bars, Candies, Savory Bakery
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