Cleveland Museum of Art

VIVA! & Gala Oliver “Tuku” Mtukudzi
Prix Fixe Menu 
paired with two south african wines from our celebrated list

Friday, April 5, 2013. 7:00 p.m. seating

Cut-off for prix fixe reservations is March 31, 2013.

FIRST COURSE

• paprika-crusted catfish
  collard greens, cumin rice & yoghurt-mango chutney sauce
  wolftrap white blend
  western cape, south africa

SECOND COURSE

• peanut butter stew
  organic chicken, peppers & purée kale (dovi) with corn polenta (sadza)

ENTRÉE

• broken arrow ranch free-range antelope
  sweet potato purée, sautéed spinach & wild mushroom jus
  neil ellis sincerely, sauvignon blanc
  western cape, south africa

DESSERT

• cornmeal cake
  toasted sour cream

–75–
*price does not include tax & gratuity

VIVA! & Gala “Tuku” Café Offerings

cash bar with specialty zimbabwe beverage

SOUP & SALAD

• african sweet potato & peanut soup with scallion & chopped peanut rice
  –6–
• poached shrimp salad with cucumber, bean sprout, bell pepper, cilantro, carrot & mint-lime vinaigrette
  –8–

HEARTH

• antelope skewer with coconut-scallion rice & pineapple rum & lime chutney
  –10–
• chickpea & sweet potato curry flatbread with mango-yoghurt chutney
  –8–

DESSERT

• hot sipping chocolate with african coffee & doughnuts (mandazi) & cinnamon whipped cream
  –7–