Explore color, texture, temperature, and flavor in this multisensory experience. Introducing Taste Tours, an in-gallery tasting with Chef Douglas Katz (Provenance Restaurant and Fire Food + Drink) and Cyra Levenson (Director of Education and Academic Affairs). This guided culinary and visual art experience pairs three works of art with three tastes to discover new connections and ideas. For this inaugural program, we will linger, look, and taste in the museum’s contemporary galleries (229). Maximum capacity: 30. Registration required; $35 members, $45 nonmembers.