Each Friday evening, from 5 to 8 p.m., Provenance will feature a select beverage “tasting” menu and pair it with complimentary small bites from the chef served outside on the open-air rooftop terrace located above the restaurant.
Along with dazzling views of the museum gardens and Wade Lagoon, guests can enjoy great music, the inventive palate pairings listed below, and specially priced fine wines and craft beers.
- September 12: Rum and the flavors of the Caribbean
- September 19: An exploration of chardonnays
- September 26: Compare and contrast styles of blending red wines
No reservations are necessary for the rooftop events and beverage tasting flights cost will range from $8–$10. Should inclement weather occur, Tastings on the Terrace will be held on the interior upper allee that overlooks the atrium.