Date-Night Performances: Tasting Notes

Join us in Provenance Restaurant for Tasting Notes to immerse yourself in food, cocktails, and music in a supper-club environment.  

Occurring every Friday in January, February, March, and April except the first Friday of each month, Tasting Notes invites guests to indulge in Provenance’s curated Taste the Art menu (opens in a new tab), a collaboration between Chef Doug Katz and Bon Appétit, while enjoying a live jazz duo performing from 7:00 to 9:00 p.m.  

While there is no cover charge for these events, reservations are strongly encouraged and can be made on Provenance’s website (opens in a new tab). Seating for performances is reserved for dine-in and bar guests.

The entertainment schedule for the series is as follows: 

Jan. 3: Kevin Martinez and Anthony Fuoco (opens in a new tab)

Jan. 10: Dan Bruce (opens in a new tab) and Bobby Ferrazza  (opens in a new tab)

Jan. 17: Dan Bruce (opens in a new tab) and Brad Wagner (opens in a new tab)

Jan. 24: Anthony Taddeo (opens in a new tab) and Bill Lestock

Jan. 31: Aidan Plank (opens in a new tab) Duo

Feb. 14: Dan Bruce (opens in a new tab) and Aidan Plank (opens in a new tab)

Feb. 21: Kevin Martinez and Anthony Fuoco (opens in a new tab)

Feb. 28: Brent Hamker and Tim Lekan

Mar. 14: Kevin Martinez and Ronell Regis

Mar. 21: Garrett Folger and Tim Lekan

Mar. 28: Steve Kortyka (opens in a new tab) Duo

Apr. 11: Dave Sterner and Brent Hamker

Apr. 18: Brad Wagner and Anthony Fuoco (opens in a new tab)

Apr. 25: Dan Bruce (opens in a new tab) Duo

Tasting Notes is a part of the Cleveland Museum of Art’s Date-Night offerings.