Date-Night Performances: Tasting Notes

Join us in Provenance Restaurant for Tasting Notes to immerse yourself in food, cocktails, and music in a supper-club environment.  

Occurring every Friday in January, February, March, and April except the first Friday of each month, Tasting Notes invites guests to indulge in Provenance’s curated Taste the Art menu, a collaboration between Chef Doug Katz and Bon Appétit, while enjoying a live jazz duo performing from 7:00 to 9:00 p.m.  

While there is no cover charge for these events, reservations are strongly encouraged and can be made on Provenance’s website. Seating for performances is reserved for dine-in and bar guests.

The entertainment schedule for the series is as follows: 

Jan. 3: Kevin Martinez and Anthony Fuoco

Jan. 10: Dan Bruce and Bobby Ferrazza 

Jan. 17: Dan Bruce and Brad Wagner

Jan. 24: Anthony Taddeo and Bill Lestock

Jan. 31: Aidan Plank Duo

Feb. 14: Dan Bruce and Aidan Plank

Feb. 21: Kevin Martinez and Anthony Fuoco

Feb. 28: Brent Hamker and Tim Lekan

Mar. 14: Kevin Martinez and Ronell Regis

Mar. 21: Garrett Folger and Tim Lekan

Mar. 28: Steve Kortyka Duo

Apr. 11: Dave Sterner and Brent Hamker

Apr. 18: Brad Wagner and Anthony Fuoco

Apr. 25: Dan Bruce Duo

Tasting Notes is a part of the Cleveland Museum of Art’s Date-Night offerings.