The Cleveland Museum of Art is pleased to present Provenance, Provenance Café, and Catering by Provenance, a three-pronged dining concept created through an ongoing partnership between the museum, Bon Appétit Management Company, and celebrated chef Douglas Katz.
The name Provenance is derived from the French word provenir, meaning “to come from.” The word refers to the chronology of ownership pertaining to a historical object or work of art, but it can also be used when describing the origin of food—particularly food from local sources. Provenance, Provenance Café, and Catering by Provenance marry the concept of locally sourced foods with the lineages of nearly 45,000 objects in the Cleveland Museum of Art’s collection.
Lunch: Tuesday through Friday
11:00 a.m. to 2:00 p.m.
10:00 a.m. to 4:00 p.m.
Doug Katz, Chef-Partner