The Cleveland Museum of Art

Collection Online as of April 20, 2024

Quatrelobed Dish from Dessert Service: Lily of the Valley

Quatrelobed Dish from Dessert Service: Lily of the Valley

c. 1800
Overall: 4.2 x 25.6 x 20.7 cm (1 5/8 x 10 1/16 x 8 1/8 in.)
Location: not on view

Description

Each dish is decorated with recognizable plants, the names of which are inscribed on the base in both Latin and English. Identifying the blossoms only became customary in the late 18th century when a single piece of porcelain was decorated with one species, and flowers were represented along with leaves, stems, seed pods, and roots. All of this reflects Carolus Linnaeus’s recent invention of a scientific method to categorize all known flora. The decorations on the Derby factory’s products derive from contemporary English botanical publications. For instance, illustrations in William Curtis’s The Botanical Magazine served as models for the French marigold and nettle-leaved bell flower on the dessert service.
  • (Stair & Co., New York); Severance and Greta Millikin, Cleveland, 1953.
  • The Flowering of the Botanical Print. The Cleveland Museum of Art, Cleveland, OH (organizer) (March 26-July 3, 2016).
  • {{cite web|title=Quatrelobed Dish from Dessert Service: Lily of the Valley|url=false|author=Derby (Crown Derby Period)|year=c. 1800|access-date=20 April 2024|publisher=Cleveland Museum of Art}}

Source URL:

https://www.clevelandart.org/art/1989.189.23