Marrow Scoop

c. 1750–1760
fabricated by
(American, 1725–1803)
Overall: 23.9 cm (9 7/16 in.)
Weight: 37.681 g (1.33 oz.)
Location: not on view
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Description

Used to extract the marrow from the bones of cooked meat.
Marrow Scoop

Marrow Scoop

c. 1750–1760

John Coburn

(American, 1725–1803)
America, Massachusetts, Boston, 18th century

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