Fire-flame Cooking Vessel (Ka'en Doki)

火焔土器

c. 2500 BCE

Japan, Jōmon period

(c. 10,500–300 BCE)

Medium

Earthenware with carved and applied decoration

Measurements

height: 61 cm (24 in.); Diameter: 55.8 cm (21 15/16 in.)

Credit Line

John L. Severance Fund 1984.68

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Location

Not on view

Did You Know?

Scientifically tested residues from Jōmon vessels reveal that their makers consumed detoxified acorns.

Description

Archaeologists call this kind of vessel “fire flame,” ka’en in Japanese, because its top resembles flames. No one knows why the design was made or what it actually represents. This example is remarkable for the amount that is original. It was recently determined that a bottom from a different vessel was used during its reconstruction in the 1900s, creating a false impression of its intended scale; it would have initially been about four inches shorter. Since their lower portions were set into holes in the ground during use, bases of pots like this one often deteriorate and may be missing when they are excavated.